The Impact of COVID-19 on Food Security And Nutrition
The sudden outbreak of the novel coronavirus affected millions of people all over the world. It almost shattered the income of the nation, education system, working structure, dietary patterns, and most importantly food security and nutrition. People were already suffering from malnutrition and hunger before the hit of the virus and now the condition is even worse. Despite any action taken place we had to face the worst effect of COVID-19 itself. Thinking about how it has actually shown an impact on food security and nutrition? Well, go through this post and get your answer! Lockdown & Restrictions Increased Stress for Urban Centers Lockdown, border restrictions were seen all around the world to protect the citizens of the nation. However, it slowed down harvest in several parts of the world, due to which millions of seasonal workers were living without bread. Also, it constrained the transportation of food in big markets. Food markets, meat processing plants were forced to ...